Chocolate-Hazelnut Spread Cookies

Ingredients

Contains: egg, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup graham cracker crumbs
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup chocolate-hazelnut spread (such as Nutella®)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.

2. In a medium bowl, stir together the graham cracker crumbs, baking soda and salt until evenly mixed.

3. In a separate bowl, whisk the egg and vanilla extract together, then stir in the chocolate-hazelnut spread until smooth.

4. Add the dry ingredients to the wet mixture and stir until a thick, even dough forms.

5. Scoop the dough into 18 equal portions, about a tablespoon each, and roll them into balls.

6. Place the balls on the prepared baking sheet about 2 inches (5 cm) apart and flatten each one slightly with your fingers.

7. Bake for 8 to 10 minutes, until the edges are firm and the centers look set.

8. Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.