Why it works: Butter and egg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Seed Cake, Common
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the dough
If using store-bought dough, place it in a bowl covered with a cloth in a warm place to rise.
Once risen, spread the dough on a floured surface.
Mix and bake
Add the dripping, egg, and sugar, then rub the ingredients together until well mixed.
Transfer the mixture to a buttered cake tin.
Bake for a little over 2 hours at 350°F (175°C).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
-
Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + carawaytop 21% of all pairsSmell alikelowCooked together1,409 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Butter + carawaytop 25% of all pairsSmell alikemoderateCooked together1,273 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dough
- Forms the base of the cake and rises before it is worked.
- Dripping or butter
- Adds fat that makes the crumb tender and rich.
- Moist sugar
- Adds sweetness and moisture, and helps the cake brown.
- Egg
- Binds the mixture and adds structure and richness.
- Caraway seeds
- Adds the characteristic aroma and flavour of the cake.
Swap the caraway
How well each one fits the dish's main ingredients (butter, sugar, egg):
- Cinnamonfits better
- Nutmegfits better
- Capersfits about as well
- Carawaythe original
Fit is the average pairing score against butter, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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