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Dessert

Seed Cake, Common

A cake made from dough, dripping or butter, sugar, caraway seeds, and egg, baked at 350°F.

From an old cookbook · modernised transcription
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Why it works: Butter and egg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Seed Cake, Common

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the dough

  1. If using store-bought dough, place it in a bowl covered with a cloth in a warm place to rise.

  2. Once risen, spread the dough on a floured surface.

Mix and bake

  1. Add the dripping, egg, and sugar, then rub the ingredients together until well mixed.

  2. Transfer the mixture to a buttered cake tin.

  3. Bake for a little over 2 hours at 350°F (175°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Sugar + carawaytop 21% of all pairs
    Smell alikelow
    Cooked together1,409 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Butter + carawaytop 25% of all pairs
    Smell alikemoderate
    Cooked together1,273 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dough
Forms the base of the cake and rises before it is worked.
Dripping or butter
Adds fat that makes the crumb tender and rich.
Moist sugar
Adds sweetness and moisture, and helps the cake brown.
Egg
Binds the mixture and adds structure and richness.
Caraway seeds
Adds the characteristic aroma and flavour of the cake.

Swap the caraway

How well each one fits the dish's main ingredients (butter, sugar, egg):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Capersfits about as well
  4. Carawaythe original

Fit is the average pairing score against butter, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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