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Fish Soup

From an old cookbook · modernised transcription
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Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Fish Soup

Ingredients

Directions

  1. Stew the fresh fish with vegetables and sweet herbs.

  2. Strain the liquid into a soup pot.

  3. Add any seasoning you like, including celery and cayenne pepper for extra flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Fish + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together3,948 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Fish + celerytop 21% of all pairs
    Smell alikelow
    Cooked together353 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

The recipe marks celery as optional. How well each one fits the dish's main ingredients (fish, pepper):

  1. Parsleyfits better
  2. Tarragonfits about as well
  3. Marjoramfits about as well
  4. Celerythe original

Fit is the average pairing score against fish, pepper. Candidates are from the same food group and used in at least 100 recipes.

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