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Bice Waffles

A waffle made with eggs, flour, salt, cooked rice, milk, and greased with lard.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Bice Waffles

Ingredients

Directions

Make the batter

  1. Beat the eggs well in a large bowl.

  2. Incorporate the flour and salt into the eggs.

  3. Add the cooked rice once it has cooled.

  4. Stir in the milk until the mixture is smooth.

Bake and serve

  1. Grease the waffle irons with lard.

  2. Fill the irons with the batter and bake over a hot fire.

  3. Serve with butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + ricetop 16% of all pairs
    Smell alikemoderate
    Cooked together6,611 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and set into a firm, structured waffle as they cook.
All-purpose flour
Provides starch and structure that holds the waffle together.
Cooked rice
Adds bulk and a soft, slightly tender texture to the batter.
Milk
Supplies the liquid that loosens the batter and adds moisture.

The step that matters

Fill the greased irons while they are hot. Batter sets on contact with a hot, greased surface. If the iron is cool or poorly greased, the waffle sticks and tears when opened.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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