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Baked Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Baked Pudding

Baked Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat your oven to 350°F (175°C).

  2. Clean your pan thoroughly.

  3. Pour the mixture into the pan.

  4. Bake slowly until set.

  5. If using a stove, warm the pan before pouring in the mixture and adjust the heat with the dampers.

  6. For batter or rice pudding, bake in a hot oven at 400°F (200°C) to ensure it cooks before the rice or eggs harden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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