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To Cook Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Cook Rice

Ingredients

Directions

  1. Soak the rice in cold water for 7 hours.

  2. Drain the rice and add it to boiling water.

  3. Cook the rice for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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