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Beef Sausage Meat

A sausage made from beef and suet, seasoned with salt, pepper, cayenne, cloves, and garlic, then fried or smoked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Beef Sausage Meat

Ingredients

Directions

Prepare the mixture

  1. Chop or grind the beef and suet together after picking the suet.

  2. Season the mixture with coarse sea salt, black pepper, and cayenne pepper.

  3. Add cloves and garlic to the mixture.

  4. Form the mixture into balls and fry them.

Stuff and brine

  1. Stuff the skins with the mixture.

  2. Place the stuffed chitterlings in a strong salt and water brine for two weeks, turning them often.

Dry and smoke

  1. After brining, wipe the chitterlings dry.

  2. Smoke the chitterlings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  5. Beef + garlictop 14% of all pairs
    Smell alikemoderate
    Cooked together6,165 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef
Provides the meat that gives the sausage its main body and bite.
Suet
Adds fat that keeps the sausage moist and tender as it cooks.
Garlic
Adds pungent aroma to the seasoned meat.
Cloves
Adds warm, aromatic spice flavor to the mixture.

The step that matters

Wipe the chitterlings dry after brining. A dry surface lets smoke adhere and form a coating, while moisture left on the casing blocks smoke absorption and can make the surface uneven.

Swap the garlic

How well each one fits the dish's main ingredients (beef, pepper, clove):

  1. Allspicefits better
  2. Marjoramfits better
  3. Cinnamonfits better
  4. Garlicthe original

Fit is the average pairing score against beef, pepper, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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