Flour Yeast
Ingredients
Directions
In a bowl, combine the flour and stir continuously.
Add the hop yeast, sugar, and salt.
Mix well and set aside to rise.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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