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Dessert

Pine-apple Pudding

A baked dessert made with grated pineapple, sugar, butter, eggs, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pine-apple Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Grate the peeled pineapple.

  2. Weigh the grated pineapple and use the same weight of fine white sugar.

  3. Use half the weight of the pineapple in butter, and cream the butter and sugar together.

Mix and bake

  1. Stir in the grated pineapple and the beaten eggs.

  2. Add the cream and mix well.

  3. Bake in a preheated oven at 350°F (175°C) with or without a crust, as preferred.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Pineapple + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the main moisture, sweetness and fruity flavor of the pudding.
Sugar
Adds sweetness and helps the butter cream to a light, smooth base.
Butter
Adds fat and richness, and creaming it with sugar traps air for a tender texture.
Eggs
Bind the mixture and set during baking to give the pudding its structure.
Cream
Adds moisture and richness, softening the texture of the baked pudding.

The step that matters

Creaming the butter and sugar. Beating butter with sugar works air into the fat, which gives a lighter, more tender pudding. Under-creamed butter leaves a denser result.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, butter, egg, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, butter, egg, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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