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Cherry Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Cherry Pie

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Remove the pits from the cherries.

  2. In a saucepan, combine the cherries, sugar, and a small amount of water. Cook until the cherries are tender.

  3. Place the cherry mixture into a pie crust.

  4. Bake in a preheated oven at 400°F (200°C) until the crust is golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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