Why it works: Mustard and horseradish match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,832 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Pepper Mangoes
Ingredients
Directions
Prepare the bell peppers by scalding them if you want to remove the seeds.
Fill the peppers with chopped cabbage, mustard seeds, horseradish, celery seeds, and allspice.
Tie the filled peppers with wide strips of muslin.
Place the tied peppers in a jar and cover them with cold vinegar.
Put cross sticks over the top of the pickles to keep them submerged in the vinegar.
Store the pickles in the vinegar to keep them fresh.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + horseradishtop 1% of all pairsSmell alikestrongCooked together1,832 recipes
Shared aroma: coumarin (sweet, hay).
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Mustard + celerytop 2% of all pairsSmell alikemoderateCooked together4,169 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cabbage + horseradishtop 2% of all pairsSmell alikestrongCooked together481 recipes
Shared aroma: coumarin (sweet, hay).
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Mustard + allspicetop 2% of all pairsSmell alikestrongCooked together1,928 recipes
Shared aroma: methyleugenol (clove, spice).
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Cabbage + mustardtop 3% of all pairsSmell alikestrongCooked together1,645 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (pepper, cabbage, mustard, horseradish, celery, vinegar):
- Tarragonfits better
- Dillfits better
- Capersfits better
- Allspicethe original
Fit is the average pairing score against pepper, cabbage, mustard, horseradish, celery, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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