Why it works: Radish and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 297 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Chow Chow. No. 2
Ingredients
Directions
Cut the cabbage into pieces until it weighs eight pounds.
In a large jar, layer cabbage, sugar, green pepper, horse-radish, and salt until the jar is filled.
Add a small piece of alum and cover with vinegar.
Finally, add one pound of mustard seed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Radish + mustardtop 1% of all pairsSmell alikestrongCooked together297 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Cabbage + radishtop 3% of all pairsSmell alikestrongCooked together106 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Cabbage + mustardtop 3% of all pairsSmell alikestrongCooked together1,645 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Horse + radishtop 4% of all pairsSmell alikemoderateCooked together529 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Cabbage + peppertop 5% of all pairsSmell alikemoderateCooked together4,081 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (sugar, horse, radish, pepper, vinegar, mustard):
- Horseradishfits better
- Cucumberfits about as well
- Broccolifits about as well
- Cabbagethe original
Fit is the average pairing score against sugar, horse, radish, pepper, vinegar, mustard. Candidates are from the same food group and used in at least 100 recipes.
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