Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Scalloped Clams
Ingredients
Directions
Prepare the clams as you would for steamed clams.
Make a white sauce as you would for fish.
Place the clams in a shallow dish or clean shells.
Cover the clams with the white sauce and sprinkle with buttered crumbs.
Bake until brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Clam + buttertop 11% of all pairsSmell alikemoderateCooked together840 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + saucetop 15% of all pairsSmell alikelowCooked together15,338 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Clam + breadtop 18% of all pairsSmell alikemoderateCooked together125 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Clam + saucetop 19% of all pairsSmell alikelowCooked together117 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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