Photo: Charles Deluvio
Chunky Chili Cornbread
11 ingredients
3 hr + 35 min
1 - 1 1/2 pound loaf
openrecipes
"This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also."
Estimated Nutrition (whole recipe, rough)
918
Calories
31g
Protein
28g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups water
- 1 egg
- 1/4 cup nonfat dry milk powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 tablespoons shortening
- 3 cups bread flour or all-purpose flour
- 1/3 cup cornmeal
- 2/3 cup frozen corn kernels, thawed and drained
- 1 1/2 teaspoons red pepper flakes
- 1 teaspoon bread machine yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes