Corn Dodgers

Ingredients

• 1 quart cornmeal
• 1 large teaspoon baking powder
• 1 teaspoon salt
• milk and water (equal parts, to consistency)

Directions

1. In a bowl, combine cornmeal, baking powder, and salt.

2. Add equal parts milk and water until the mixture reaches a mushy consistency.

3. Shape the mixture into small cakes using your hands.