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Marshmallow Salad

From an old cookbook · modernised transcription
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Why it works: Cream and pineapple are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 1,574 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Marshmallow Salad

Ingredients

Directions

  1. Make a mayonnaise dressing.

  2. Add enough whipped cream to the dressing to make it very pale yellow.

  3. Cut marshmallows into two pieces each and let them soak in the dressing overnight.

  4. Place slices of pineapple on a plate and cover with the marshmallow dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + pineappletop 25% of all pairs
    Smell alikelow
    Cooked together1,574 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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