Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
190
Calories
1g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 to 4 pounds spareribs, cut into 2-inch sections
- 1/4 cup sesame seeds
- 2 tablespoons chopped garlic
- 1/4 cup sugar
- 5 nickel-sized slices peeled fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- Salt and freshly ground black pepper
- 1/2 cup chopped scallion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes