Cherry Cake
Ingredients
Directions
Prepare
Prepare a plain layer cake and bake it in a sheet about 1 inch thick.
Assemble
Spread the cake with boiled icing.
Before the icing hardens, cover the cake with fresh or canned pitted cherries.
Envelop the entire cake in whipped cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Plain layer cake
- Provides the sponge base that holds the toppings.
- Boiled icing
- Adds sweetness and a soft, tacky layer that helps the cherries adhere.
- Cherries
- Add tart fruit flavor and juiciness against the sweet cream and icing.
- Whipped cream
- Adds light, airy richness and moisture over the cake and fruit.
The step that matters
Cover the cake with cherries before the icing hardens. Boiled icing sets as it cools and firms up. If it hardens first, the cherries will not stick and will slide off when the cake is cut or covered with cream.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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