Pie Paste
Ingredients
Directions
Cut the lard into small pieces and mix it with the flour in a bowl.
Gradually add very cold water to the mixture, stirring until it binds together.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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