Name: Old Fashioned Jelly Tartlets
Ingredients: Pie crust; Tart jelly

Old Fashioned Jelly Tartlets

Ingredients

Pie crust
Tart jelly

Directions

Make an ordinary pie crust.
Cut the crust with a round cutter to make 20 circles and set them aside in pans.
Cut 20 more circles and use a large thimble to cut three holes in each.
Bake all the circles until golden.
Spread tart jelly on the plain circles and place the cut-out circles on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.