Water Melon
Ingredients
Directions
Cut the watermelon into marble-sized pieces using a potato marble cutter.
Chill the pieces for 1 to 2 hours before serving.
Place the chilled watermelon in champagne glasses.
Pour blackberry brandy over the watermelon.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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