Cindi's Jambalaya Cajun Pot Pie

Ingredients

• 1/4 cup canola oil
• 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
• 1 pound cooked chicken meat, shredded
• 2 tablespoons Cajun seasoning, or to taste, divided
• 2 tablespoons Cajun blackened seasoning, or to taste, divided
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 large green bell pepper, chopped
• 1/4 cup all-purpose flour
• 2 quarts chicken broth, or as needed
• 1 1/2 cups uncooked white rice
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 tablespoon ground black pepper, or to taste
• 1 tablespoon cayenne pepper, or to taste
• 2 (9 inch) prepared pie crusts
• 1 beaten egg

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Chili	1 tsp (2.7g)	8
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Meat	not in our table	0
Pie Crust	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.