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Apricot and Pineapple Jam

A jam made from apricots, pineapple, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apricot and pineapple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 377 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Apricot and Pineapple Jam

Ingredients

Directions

Prepare

  1. Prepare the apricots and pineapple by cutting them into small pieces.

Cook

  1. Combine the fruit with the sugar and let it stand for 1 hour to moisten.

  2. Cook the mixture for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + pineappletop 2% of all pairs
    Smell alikestrong
    Cooked together377 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Apricot + sugartop 18% of all pairs
    Smell alikelow
    Cooked together3,630 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apricots
Provide the main fruit body, pectin, and tart flavor for the jam.
Pineapple
Adds bright acidity and tropical sweetness that balances the apricots.
Sugar
Sweetens the jam and helps it thicken and keep by binding water.

The step that matters

Cook the mixture for 10 minutes. Cooking must be long enough for the sugar to dissolve fully and the fruit pectin to set, but not so long that the jam scorches or turns dull and overly thick.

Swap the pineapple

How well each one fits the dish's main ingredients (apricot, sugar):

  1. Vanillafits better
  2. Peachfits better
  3. Plumfits better
  4. Pineapplethe original

Fit is the average pairing score against apricot, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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