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Plain Arrowroot Biscuits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Arrowroot and flour match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 525 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Plain Arrowroot Biscuits

Ingredients

Directions

  1. In a bowl, combine sifted arrowroot, flour, sugar, and butter.

  2. Add a little yeast and knead the mixture well.

  3. Roll out the dough and cut it into biscuit shapes.

  4. Place the biscuits on a baking sheet and let them rise for at least 30 minutes before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Arrowroot + flourtop 2% of all pairs
    Smell alikestrong
    Cooked together525 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Arrowroot + sugartop 20% of all pairs
    Smell alikemoderate
    Cooked together1,073 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the arrowroot

How well each one fits the dish's main ingredients (flour, sugar, butter):

  1. Arrowrootthe original
  2. Shallotfits about as well
  3. Sweet potatofits about as well
  4. Leekfits about as well

Fit is the average pairing score against flour, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

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