Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Real Cheesecake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Make the filling
Beat the cheese until it reaches the consistency of butter, then mix in the butter thoroughly.
Gradually add the beaten eggs and mix well.
Assemble
Line the bottom and sides of a pan with puff pastry.
Fill the lined pan with the cheese mixture.
Grate nutmeg over the surface.
Bake
Bake in a moderate oven at 350°F (175°C) until set.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cheese + buttertop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + nutmegtop 16% of all pairsSmell alikemoderateCooked together24,377 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rich cheese
- Forms the body and rich flavour of the filling.
- Butter
- Adds richness and a smooth, tender texture to the filling.
- Eggs
- Set during baking to give the filling its structure.
- Puff pastry
- Forms a crisp, flaky case that holds the filling.
The step that matters
Bake until set. Eggs set as they heat, so underbaking leaves the filling runny while overbaking makes it dry, cracked and rubbery. Check that the centre is just firm before removing it from the oven.
Swap the nutmeg
How well each one fits the dish's main ingredients (cheese, butter, egg, sugar):
- Nutmegthe original
- Cinnamonfits about as well
- Capersfits less well
- Parsleyfits less well
Fit is the average pairing score against cheese, butter, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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