Photo: Wesual Click
Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce
16 ingredients
30 min + 55 min
10 servings
openrecipes
"A new take on a crowd-pleasing dessert, this bread pudding is sprinkled with cinnamon and raisins and served with a vanilla pudding sauce. Made with nutrient-rich, lactose-free milk, this recipe is a friendly option for those who are lactose intolerant."
Estimated Nutrition (whole recipe, rough)
889
Calories
34g
Protein
20g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bread pudding:
- 1 pound challah or egg bread, cubed
- 1 teaspoon cinnamon
- 1/2 cup egg substitute
- 4 egg whites
- 1/3 cup sugar substitute for baking
- 4 cups fat-free or low-fat lactose-free milk
- 2 teaspoons vanilla extract
- 1/3 cup raisins
- Vanilla pudding sauce:
- 1 egg
- 1 egg white
- 1/4 cup sugar substitute for baking
- 2 teaspoons cornstarch
- 2 1/2 cups fat-free or low-fat lactose-free milk
- 2 teaspoons vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes