Gooseberry Pie
Ingredients
Directions
Stew the gooseberries with plenty of white sugar.
Use plain puff-paste for the crust.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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