Photo: David Holifield
Cinnamon Mocha Sheet Cake
18 ingredients
30 min + 18 min
1 10x15-inch cake
openrecipes
"Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!"
Estimated Nutrition (whole recipe, rough)
1006
Calories
29g
Protein
35g
Fat
140g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 1 cup water
- 2 tablespoons instant espresso powder
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons strong brewed coffee
- 1/2 teaspoon ground cinnamon
- 1 tablespoon milk, or more as needed
- 2 cups sifted confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes