Skip to main content
Main

Deviled Eggs with Tomatoes

Deviled eggs with tomatoes are eggs mixed with a tomato sauce and served on toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Deviled Eggs with Tomatoes

Ingredients

Directions

Make the tomato sauce

  1. Cook tomatoes with grated onion, salt, and pepper in a saucepan for a few minutes.

  2. Add butter and cornstarch, then cook for five more minutes.

Combine and serve

  1. Beat the eggs lightly.

  2. Stir in the tomato mixture.

  3. Serve on toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Provide the main body of the dish, setting into a soft, rich mixture as they are combined with the tomatoes.
Cornstarch
Thickens the tomato mixture by swelling in the heat, giving it a body that holds together.
Butter
Adds fat for richness and a smoother, silkier mouthfeel in the tomato mixture.
Tomatoes
Supply moisture, acidity, and fresh flavor that contrast with the rich eggs.

The step that matters

Add the cornstarch and cook it through. Cornstarch thickens only when heated enough to swell its granules, so the mixture must cook for the full time after it is added. Stopping early leaves a thin, starchy-tasting sauce.

Swap the tomato

How well each one fits the dish's main ingredients (egg, butter, onion, pepper):

  1. Chivefits better
  2. Potatofits better
  3. Capsicumfits better
  4. Tomatothe original

Fit is the average pairing score against egg, butter, onion, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesCream of Tomato SoupCream of Tomato Soup107 recipesTomato BisqueTomato Bisque61 recipesCream Tomato SoupCream Tomato Soup28 recipes