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Cauliflower and Cheese

A baked dish of cauliflower topped with cheese, cream sauce, and buttered breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cauliflower and Cheese

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the cauliflower

  1. Boil cauliflower until tender, then let it cool.

  2. Cut the cooled cauliflower into pieces.

Assemble and bake

  1. In a baking dish, layer cauliflower alternately with grated cheese and red pepper.

  2. Pour cream sauce over the layered mixture.

  3. Top with buttered breadcrumbs.

  4. Bake at 400°F (200°C) for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cauliflower + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,113 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cauliflower
Forms the bulk of the dish and becomes tender when boiled.
Cream sauce
Adds moisture and a smooth, creamy body that coats the layers.
Grated cheese
Melts into the sauce and adds richness and savory flavor.
Buttered bread crumbs
Adds fat and helps the top brown in the oven.

The step that matters

Let the cauliflower cool before layering. Cooled, cut cauliflower holds its shape and keeps the dish from becoming watery; hot pieces release more steam and water into the sauce and cheese.

Swap the cauliflower

How well each one fits the dish's main ingredients (cream, sauce, cheese, butter, pepper, bread):

  1. Capsicumfits better
  2. Tomatofits better
  3. Mustardfits better
  4. Cauliflowerthe original

Fit is the average pairing score against cream, sauce, cheese, butter, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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