Photo: Eiliv Sonas Aceron
Cinnamon Crown Rolls
17 ingredients
35 min + 45 min
10 servings
openrecipes
"This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you can use quartered refrigerated biscuit dough, but 'from scratch' is the best!"
Estimated Nutrition (whole recipe, rough)
967
Calories
31g
Protein
32g
Fat
140g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons active dry yeast
- 1/4 cup warm water
- 3/4 cup milk
- 1/2 cup butter
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 2 eggs, well beaten
- 4 1/2 cups all-purpose flour
- Syrup
- 1/3 cup butter
- 1/2 cup brown sugar, packed
- 1 tablespoon corn syrup
- Topping
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes