Photo: Eiliv Sonas Aceron
Cinnamon Rolls I
14 ingredients
30 min + 25 min
12 rolls
openrecipes
"This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make."
Estimated Nutrition (whole recipe, rough)
902
Calories
28g
Protein
31g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F)
- 1 egg
- 3 cups bread flour
- 1/4 cup white sugar
- 3 tablespoons instant powdered milk
- 1 1/2 teaspoons salt
- 5 tablespoons butter, softened
- 1 teaspoon instant yeast
- 1/3 cup butter
- 1/2 cup vanilla ice cream
- 1/2 cup brown sugar
- 1/2 cup butter, softened (for spreading)
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes