Citrus-Ginger Flat Iron Steak

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/4 cup fresh lime juice
• 3 tablespoons fresh lemon juice
• 1/3 cup fresh grapefruit juice
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 2 teaspoons chili garlic sauce
• 2 teaspoons honey
• 1 1/2 teaspoons minced fresh ginger root
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 pinch ground cinnamon
• 1 (1 pound) flat iron steak

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Whisk the lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, honey, minced ginger, garlic salt, black pepper and ground cinnamon in a bowl until the honey dissolves.

2. Place the flat iron steak in a resealable bag or shallow dish, pour in the marinade, turn to coat, and refrigerate for at least 2 hours, turning occasionally.

3. Remove the steak from the refrigerator 15 minutes before cooking, then pat it dry. Discard the used marinade.

4. Heat a cast-iron skillet or grill over high heat until very hot, about 3 minutes.

5. Cook the steak 2 to 3 minutes per side, until the thickest part reaches 145°F (63°C) on an instant-read thermometer.

6. Transfer the steak to a cutting board and rest it for 3 minutes.

7. Slice the steak thinly against the grain and serve.