Name: Cranberry Cocktail
Ingredients: 1 quart cranberries; 2 quarts water; 1 pint orange juice; ½ pint lemon juice; 1 pint pineapple juice; Sugar to taste

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Cranberry Cocktail

Ingredients

Directions

In a pot, combine cranberries and water; cook until tender.
Strain the mixture to remove solids.
Add orange juice, lemon juice, and pineapple juice.
Sweeten with sugar to taste and adjust water for desired consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Orange + lemontop 1% of all pairs

Smell alikestrong

Cooked together10,634 recipes

Shared aroma: 3-hexenal (apple, fruity).
Orange + pineappletop 6% of all pairs

Smell alikemoderate

Cooked together1,664 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).
Lemon + pineappletop 12% of all pairs

Smell alikemoderate

Cooked together1,964 recipes

Shared aroma: 2-nonenal (fatty, green).
Lemon + sugartop 18% of all pairs

Smell alikelow

Cooked together53,532 recipes

Shared aroma: 2-nonenal (fatty, green).
Pineapple + sugartop 19% of all pairs

Smell alikelow

Cooked together4,841 recipes

Shared aroma: 2-nonenal (fatty, green).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cranberries: Provide the tart base flavor and color of the cocktail, releasing juice as they cook.
Orange juice: Adds sweetness and fruity aroma to balance the cranberry tartness.
Lemon juice: Adds acidity that brightens the flavor and balances sweetness.
Pineapple juice: Adds sweetness and tropical fruit flavor to the blend.