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Salad

Salad Dressing

A creamy dressing made with cream, sugar, mustard, onion, radishes, eggs, mint, vinegar, and optional mashed potatoes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Salad Dressing

Why it works: Mustard and radish match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 297 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Salad Dressing

Ingredients

Directions

  1. In a bowl, combine the cream, sugar, mustard, pepper, and salt.

  2. Add the finely sliced onion, radishes, and crushed yolks of the hard boiled eggs.

  3. Mix in the mint and vinegar.

  4. If the dressing is not thick enough, add mashed potatoes to achieve desired consistency.

  5. Sour cream can be used as an alternative to sweet cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + radishtop 1% of all pairs
    Smell alikestrong
    Cooked together297 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Mustard + oniontop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + radishtop 9% of all pairs
    Smell alikestrong
    Cooked together323 recipes

    Shared aroma: acetal (cream, earthy).

  5. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream
Forms the creamy body of the dressing and carries the other flavours.
Mashed potatoes
Adds body and thickness to the dressing when it is too thin.
Vinegar
Adds acidity that brightens the rich cream and balances the sweetness.
Hard boiled eggs
Yolks are crushed into the dressing, adding richness and a smooth texture.

Swap the mint

How well each one fits the dish's main ingredients (cream, sugar, mustard, pepper, onion, radish, egg):

  1. Capersfits better
  2. Tarragonfits better
  3. Garlicfits better
  4. Mintthe original

Fit is the average pairing score against cream, sugar, mustard, pepper, onion, radish, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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