Photo: K8
Clams Creole
8 ingredients
20 min + 15 min
4 servings
openrecipes
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
Estimated Nutrition (whole recipe, rough)
356
Calories
28g
Protein
15g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped green onions, white part only
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped celery
- 2 teaspoons minced garlic
- 1/4 cup white wine
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 pounds fresh cherrystone or littleneck clams, scrubbed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes