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Mutton Chops with Lemon

Mutton chops seasoned with salt and pepper, broiled, basted with butter, and served with lemon slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Mutton Chops with Lemon

Ingredients

Directions

Prepare and cook

  1. Wash the mutton chops and wipe them dry.

  2. Grease the bars of your grill and broil the chops over hot coals.

Season and serve

  1. Once cooked, place the chops on a dish and season with coarse sea salt and pepper.

  2. Baste the chops with butter.

  3. Peel and slice the lemons, placing a slice on each chop before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Mutton + peppertop 16% of all pairs
    Smell alikelow
    Cooked together5,442 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Mutton + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together3,781 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton chops
The meat itself, which the high heat of the coals cooks and browns.
Butter
Adds richness and moisture to the surface of the chops as they finish.
Lemons
Add acidity and a bright aroma that cuts through the richness of the fat.

The step that matters

Broil over hot coals. Grease on the grill bars keeps the chops from sticking, and hot coals sear the surface quickly so the inside stays juicy rather than drying out.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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