Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Turnips
Ingredients
Directions
Boil turnips in minimal water, seasoned with salt to taste.
When they begin to lose sweetness, add a pinch of sugar.
Once soft, drain and mash with pepper, salt, butter, and cream if available.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Turnip + peppertop 10% of all pairsSmell alikemoderateCooked together5,252 recipes
Shared aroma: coumarin (sweet, hay).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Pepper + buttertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the turnip
How well each one fits the dish's main ingredients (sugar, pepper, butter, cream):
- Capsicumfits better
- Potatofits better
- Leekfits better
- Turnipthe original
Fit is the average pairing score against sugar, pepper, butter, cream. Candidates are from the same food group and used in at least 100 recipes.
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