Quince Pie
Ingredients
Directions
Prepare the quinces as you would for quince marmalade.
Make your pie crust and line your pie plates.
Fill the lined plates with quince marmalade.
Cover with a lid of pie crust and bake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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