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Classic Clam Chowder

"Give leftover mashed potatoes a second life: Make a pot of clam chowder."

By allrecipes · From Open Recipes · 12 ingredients
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Why it works: Potato and clam share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 80 recipes mention both. Both carry (z)-4-decenal, which smells green, must. The science ↓

The recipe

2 quarts

Ingredients

Contains: milk, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + clamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together80 recipes

    Shared aroma: (z)-4-decenal (green, must).

  2. Thyme + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Parsley + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,118 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Onion + potatotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Thyme + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (thyme, potato, clam, cream, parsley, pepper):

  1. Carrotbetter flavor fit
  2. Capsicumbetter flavor fit
  3. Tomatoabout as good a flavor fit
  4. Onionthe original

Fit is the average pairing score against thyme, potato, clam, cream, parsley, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).