Photo: Monika Grabkowska
Classic Clam Chowder
12 ingredients
2 quarts
openrecipes
"Give leftover mashed potatoes a second life: Make a pot of clam chowder."
Estimated Nutrition (whole recipe, rough)
559
Calories
59g
Protein
12g
Fat
56g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices thick-cut bacon, cut into small dice
- 1 large onion, cut into medium dice
- 1/2 teaspoon dried thyme leaves
- 2 bay leaves
- 1 1/2 cups leftover mashed potatoes
- 2 (8 ounce) bottles clam juice
- 4 (6.5 ounce) cans minced clams (clams and juice separated)
- 1 cup water
- 9 new potatoes, cut into 1/2 -inch cubes
- 1/2 cup heavy cream
- 2 tablespoons minced fresh parsley
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes