Mush Bread

Ingredients

• thin Indian mush
• salt
• flour
• yeast

Directions

1. Prepare thin Indian mush and let it cool.

2. Add a little salt and enough flour to make a thick batter, then stir in some yeast.

3. Let the mixture stand overnight to rise.

4. In the morning, add enough flour to form a dough and knead it well.

5. Set the dough to rise until light.

6. Shape the dough into loaves and grease your pans.

7. Let the loaves rise again until light, then bake.