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Brown Chestnut Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brown Chestnut Sauce

Ingredients

Directions

  1. Prepare brown gravy as a base.

  2. Add cooked chestnuts to the gravy.

  3. Season the sauce to taste, using more seasoning than you would for white chestnut sauce.

  4. Serve with roasted fowl.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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