Why it works: Shallot and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 405 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Forcemeat of Game
Ingredients
Directions
Remove the meat from the bones and mince it with the bacon.
Finely mince the shallot, capers, lemon peel, and tarragon.
Soak the bread, then press out all the moisture.
Add the soaked bread and egg yolks to the minced mixture.
Be cautious with salt if the bacon is salty; season with pepper.
Fold in the frothed egg whites before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shallot + caperstop 1% of all pairsSmell alikestrongCooked together405 recipes
Shared aroma: coumarin (sweet, hay).
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Shallot + tarragontop 1% of all pairsSmell alikestrongCooked together602 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Capers + tarragontop 1% of all pairsSmell alikestrongCooked together379 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + tarragontop 1% of all pairsSmell alikestrongCooked together1,137 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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