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Pork Chops and Fried Apples

Pork chops coated in egg and breadcrumbs, fried, served with fried apple slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Sage and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 507 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓

Pork Chops and Fried Apples

Ingredients

Directions

Prepare the chops

  1. Season the pork chops with salt, pepper, sage, and marjoram.

  2. Dip the chops into the beaten egg, then coat with bread crumbs.

Cook and serve

  1. Fry the chops in a skillet for 20 minutes until cooked through.

  2. Slice the sour apples into ¾-inch thick pieces, removing the core.

  3. Fry the apple slices in the same skillet until golden brown, turning carefully.

  4. Serve the fried apples on the pork chops or in a separate dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together507 recipes

    Shared aroma: 2-hexenal (green, leafy).

  2. Pepper + marjoramtop 3% of all pairs
    Smell alikestrong
    Cooked together2,609 recipes

    Shared aroma: estragole (anise, licorice).

  3. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Sage + appletop 10% of all pairs
    Smell alikemoderate
    Cooked together755 recipes

    Shared aroma: 2-hexenal (green, leafy).

  5. Pork + sagetop 12% of all pairs
    Smell alikemoderate
    Cooked together2,527 recipes

    Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Binds the bread crumbs so they adhere to the chops during frying.
Bread crumbs
Form a crisp, browned coating on the outside of the chops.
Sour apples
Their tartness contrasts with the rich pork, and they brown in the pan.
Pork chops
Provide the main protein, cooked through in the skillet.

The step that matters

Fry the apple slices in the same skillet until golden brown, turning carefully.. Apple slices can turn mushy or stay pale if the pan is not hot enough or they are crowded. Browning relies on the sugars caramelizing at the surface, so turn them gently to keep the slices intact.

Swap the apple

How well each one fits the dish's main ingredients (pork, pepper, sage, marjoram, egg, bread):

  1. Lemonfits better
  2. Limefits better
  3. Cherryfits about as well
  4. Applethe original

Fit is the average pairing score against pork, pepper, sage, marjoram, egg, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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