Stale-cake Pudding
Ingredients
Directions
Toast the pieces of dry cake in the oven until slightly crisp.
Break the toasted cake into dishes.
Pour cream over the broken cake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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