Timbal a LA Florence
Ingredients
Directions
Place the almonds in a saucepan and cover with cold water.
Bring to a boil, then rinse the almonds in cold water.
Strain the water and rub the almonds in a cloth to remove the skins.
Chop the almonds finely.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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