Skip to main content
Main

Chicken Broth

A clear broth made from chicken parts, mace, onion, peppercorns, and ground almonds.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓
Chicken Broth

Why it works: Chicken and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 17,814 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Chicken Broth

Ingredients

Directions

Prepare the chicken

  1. Remove the skin and rump from the chicken.

  2. Place the chicken parts in a pot of water.

  3. Add mace, onion, and peppercorns.

  4. Simmer until the broth has a pleasant flavor, adding more water if necessary.

Add the almonds and finish

  1. Finely grind the almonds with water.

  2. Boil the almond mixture in the broth.

  3. Strain the broth and let it cool, then remove the fat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Onion + almondtop 14% of all pairs
    Smell alikestrong
    Cooked together1,769 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Mace + oniontop 17% of all pairs
    Smell alikelow
    Cooked together7,078 recipes

    Shared aroma: eugenol (clove, spicy).

  4. Chicken + almondtop 19% of all pairs
    Smell alikemoderate
    Cooked together838 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Mace + almondtop 23% of all pairs
    Smell alikelow
    Cooked together1,010 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken body and legs
Provides the main meat flavor and gelatin-rich body to the broth as it simmers.
Sweet almonds
Adds a mild, creamy richness and body to the finished broth.

Swap the mace

How well each one fits the dish's main ingredients (chicken, onion, almond):

  1. Garlicfits better
  2. Cuminfits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against chicken, onion, almond. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chicken broth recipes

for the Sick 3with Rice 3 See all 336 →

You might also like

Chicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipesChicken PanadaChicken Panada75 recipesAlmond SoupAlmond Soup60 recipes