Photo: Kevin McCutcheon
Classico® Chicken and White Bean Stew
12 ingredients
35 min
4 servings
openrecipes
"This slow cooked stew recipe is similar to a Southwestern white chili. The refrigerated Classico® Light Creamy Alfredo pasta sauce gives it a creamy texture."
Estimated Nutrition (whole recipe, rough)
911
Calories
63g
Protein
38g
Fat
79g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Red Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skinless, boneless chicken thighs
- 2 teaspoons ground cumin
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil
- 20 ounces refrigerated Classico® Light Creamy Alfredo pasta sauce
- 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
- 1 cup reduced sodium chicken broth
- 1/2 cup chopped red onion
- 1 (4 ounce) can diced green chile peppers
- 4 cloves garlic, minced
- 1/4 cup shredded sharp Cheddar cheese or Monterey Jack cheese (optional)
- Fresh parsley leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes