Baked Cold Roast Beef

Ingredients

• slices of cold roast beef
• coarse sea salt
• black pepper
• small slice of onion
• cold gravy or small pieces of butter
• mashed potatoes

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Layer slices of cold roast beef in a shallow baking dish.

2. Sprinkle each layer with coarse sea salt, black pepper, and a small slice of onion.

3. Add cold gravy or small pieces of butter between layers.

4. Continue layering until all beef is used.

5. Top with a layer of mashed potatoes.

6. Bake at 350°F (175°C) for 30 minutes or until the top is nicely browned.