Name: Ham and Chutney
Ingredients: 1 cup finely minced lean ham; 1 to 2 tablespoons chutney; buttered slices of homemade bread

Why it works: Ham and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,536 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Ham and Chutney

Ingredients

1 cup finely minced lean ham
1 to 2 tablespoons chutney
buttered slices of homemade bread

Directions

Combine the minced ham and chutney in a bowl, then mix well until fully combined.
Spread the mixture on buttered slices of homemade bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Ham + breadtop 7% of all pairs

Smell alikemoderate

Cooked together2,536 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lean ham: Provides the savoury, meaty filling that forms the bulk of the sandwich.
Chutney: Adds sweetness and acidity that cut through the richness of the ham and butter.
Bread: Acts as the base that holds the filling and adds structure to the sandwich.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.